April 28, 2017 - April 30, 2017
Join us in the heart of Napa Valley for the inaugural CampoVelo to support the life-changing work of World Bicycle Relief. The weekend will perfectly combine world-class cycling, mouth-watering cuisine, and libations to guarantee an undeniably unique and memorable experience. Connect with a who’s who of special guests brought together in the picturesque Northern California wine country hamlet of St. Helena. Meet acclaimed culinary master and Top Chef Masters winner Chris Cosentino and explore the vibrant offerings of this beautiful area. Plus, you’ll have the opportunity to learn more about how bicycles help to create opportunity, independence and joy.
Friday, April 28
709 Main Street || St Helena, CA
10:00 am-4:00 pm- Unwind from your travels at the magnificent Clif Family Winery at Velo Vino with a late morning espresso and hearty lunch from their on-site Bruschetteria truck. Mingle with friends, explore the property, loosen up a bit with a glass or two of pinot and then kit up if you’d like a quick guided spin around Napa Valley.
10:00 am The Appetite Ride™ by Lucas Euser- Start your CampoVelo weekend with The Appetite Ride on some our favorite Napa Valley roads. Led by Napa native and former Pro Cyclist, Lucas Euser and a few guest Chefs, he’ll take you on a conversational 90-120 minute spin. We’ll start and finish at Clif Family Winery’s Velo Vino.
5:00 am-7:00 pm- Once you’ve settled into your accommodations, join us at Las Alcobas for a welcome reception with our host, Chef Chris Cosentino. We’ll toast to good health, happiness, and the reason we are here…to support World Bicycle Relief!
Saturday, April 29th
Brasswood Cellars || 3111 St. Helena Hwy || St Helena, CA
8:00 am-11:00 am- Day One Riding Options: 6 Rides to choose from. All morning rides will depart less than two miles down the road from the Brasswood Cellars property. A vast piece of land, Brasswood is much more than just a winery, boasting adventurous caves, an incredible restaurant, bakery and beautiful tasting room. This is the perfect place to start and end your daily activities.
11:00 am- 4:00 pm CampoVelo Festival- As the riders trickle in from the various morning rides, we’ll be firing up a festival full of food, drinks and fun at the Brasswood Cellars. Lunch will offer a variety of options; paninis, pizza, salad and of course various beer and wine pairings. Special VIP guests will lead fireside chats on nutrition, training and their vast experiences in the cycling world. There will also be new product demos from Giant, massages, chef demos and guided tours of the expansive Brasswood property.
Sunday, April 30th
7:00 am- 4:00 pm- Go Big Ride: Three Rides to choose from– The morning starts with light breakfast. Fondo style starts for all guests, chefs and pros. Longer distance riders start first and everyone else rolls out after.
12:00 pm-4:00 pm– Our last lunch by host Chef Chris Cosentino: Pigs, Paella & Pizza along with assorted brews, bubbles and other beverages. Charles Krug Winery will provide wine selections. We’ll also have lawn games like croquet, badminton, and life-sized jenga—that is if you still have energy after your big ride. Live music, a silent auction and good times will roll into the early evening to finish off an amazing weekend at the CampoVelo Napa Valley. You may just need a week long nap after!
Learn more about this amazing weekend here or register now to join us in support of World Bicycle Relief.
*For any questions, please contact Jennifer Shaw –firstname.lastname@example.org